Operational Efficiency

Richard Séguin

Richard Séguin

Bachelor in Science, Bachelor in Management, Bachelor in Anthropology, Green Belt

Tel.: 450-714-1456
Mob. 514-222-2068

Process Evaluation & Improvement

Conversion of Strategic & Business Plans to Operations / Technology Transfers / Mentorship of Senior and Intermediate Executives

Throughout my professional career in the Food industry, I got to notice how applying knowledge through processes, procedures and methods furthers foundational knowledge, which in turn directly impacts efficiency of execution [of what]. The key to success lies firstly in understanding the functioning of such industry, but also and most importantly in pragmatically applying evaluated options; as such, a “grounded” application is primordial for the probative results it produces.

 

Reaching Richard: