Innovation – open innovation

Product development / R&D Audit and Diagnostic / Technical problem solving

R&D Project Management

Process optimization / Problem solving / Interim / Coaching & Formation

Helene Thiboutot

Bachelor in Microbiology,  Master in Food Science and Technology, Degree in Management

Tel.: 450-372-0613
Mob.: 450-260-5171


Raynald Nolin

Bachelor in Food Science and Technology            

Tel.: 450-482-3581

Over 20 years

Throughout my career, I developed many products and R&D processes for big and small businesses. Due to my creativity and my vanguard attitude, I bring more than innovation to my customers; I participate actively to every project and encourage employees to fully realize their potential, whether individually or collectively. I bring solutions to complex situations and help you get the right means and financing to achieve your projects and launch your new products. 

Over 27 years

Strong of many years of experience in R&D, process optimization and in technical team leadership within many areas of the food industry (with over 20 years in confectionery), I have built strong professional relationships with key manufacturers and customers of the Agri-Food industry, in both North America and Europe. I have acquired knowledge and experience needed to actively fulfill the ambition of my customers and contribute to their success.

Reaching Helene:

Reaching Raynald: